The only word I could think of as I was indulging in my dinner this evening was the adjective, “BEAUTIFUL!”

One of my special personal training clients uses this word all the time, so Jeanie, I think you’re rubbing off on me!  This healthy eating dish certainly fit the bill!

Marinated Tomato/Basil Salad

Fresh, organic cherry tomatoes

President’s Non-Fat Feta Cheese

15 leaves of FRESH, whole Sweet Basil,  chopped fine. (Thanks Kellie)

1 T Flax Oil or Olive Oil

Dash of Celtic Sea or Himalayan Salt,

A Grind or two of fresh pepper.

Mix together and enjoy!

If you don’t have any, fresh Basil, don’t use the dried version.  Plant your own or buy a plant already started at the farmer’s market or Publix and keep it in your window sill. It will last for weeks (if you water it )

Bon Appetite!