4 large ears of raw sweet corn

1 red bell pepper

3 large vine-ripe tomatoes

4 T Fresh Parsley

4 T Fresh Cilantro

3 Stalks of Celery

1 cup sweet red onion

Cumin to taste

Salt and Pepper to taste

Avocado if desired.

Cut the corn off of the cob and set aside.

Put the rest of the veggies except the tomatoes into the food processor and blend until chopped fine but not liquid.

Add tomatoes, pulse to chop.

Pour corn and chopped veggies into a bowl.  Mix well.  Fold in carefully Cubed avocado and spices.

Cover and let marinate in the refrigerator for a few hours.  Or eat immediately!  It’s delicious both ways!

To serve:  Place large Romaine Lettuce leaf on the plate and pile with the Sweet Corn Salad.  Roll up and enjoy!

Recipe from Recipes for Life.